Owenton, Kentucky
Oven-fresh
every
single
morning
Artisan breads, buttery pastries, and seasonal specialties baked from scratch at our Cedar Creek Road stand — where the whole town knows the smell of something wonderful.
Farm-fresh ingredients · Baked daily · Locally loved
Fresh Daily
Baked before dawn
Every loaf, every pastry — made from scratch each morning.
What We Offer
From our
oven
to your table
Artisan Breads
Sourdough, ciabatta, multigrain, and specialty loaves — each one fermented slowly and baked to a deep, crackling crust.
Buttery Pastries
Flaky croissants, pain au chocolat, danishes, and cinnamon rolls — layered with real butter and baked until every flake sings.
Coffee & Drinks
Rich brewed coffee, lattes, and seasonal specialty drinks — the perfect companion to any fresh-baked treat.
Homemade Pies
Double-crust pies made with seasonal fruit from local orchards — from classic apple to bold blackberry and everything in between.
Cakes & Celebrations
Custom cakes for birthdays, weddings, and milestones — baked with care and decorated to make your occasion unforgettable.
Gluten-Free Selection
Muffins, cookies, and breads made without gluten — because everyone at the table deserves something wonderful.
Daily
Baked Fresh
Our Story
Born from a
love
of real food
Baked Bliss Farm Stand started with a simple conviction: the best baked goods come from real ingredients, patient technique, and a little bit of soul.
Nestled along Cedar Creek Road in Owenton, we've become a gathering place for neighbors who care about what they eat — where the sourdough has a proper tang, the croissants shatter with every bite, and the coffee is poured with intention.
We source locally whenever we can, bake in small batches, and let the seasons guide our menu. What you taste isn't mass-produced — it's made here, for this community, one tray at a time.
100%
Real Ingredients
Small
Batch Baking
Local
Sourced
Seasonal Specials
The calendar
tastes
different here
Spring & Summer
Berry season
means berry pie
When the local orchards and farms bring in the harvest, our menu changes to celebrate it. Fresh fruit, flaky crusts, and no shortcuts.
Fall & Winter
Warm spices,
comforting crusts
As the air turns crisp, we turn to cinnamon, nutmeg, and slow-fermented loaves. Hot cider by the window — that's the Baked Bliss way.
The sourdough here changed the way our family thinks about bread. We drive past three grocery stores just to stop by.
— A loyal customer, Owenton
Get in Touch
Questions about custom orders, catering, or just want to say hi? We'd love to hear from you.
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